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	<title>Comments on: On Making Pie Crust from Scratch</title>
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	<link>http://blog.junbelen.com/2009/12/01/on-making-pie-crust-from-scratch/</link>
	<description>Photographs and Stories from My Filipino Kitchen</description>
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		<title>By: On Missing Home and Reminiscing with a Plateful of Jollibee Chickenjoy &#124; Jun-Blog</title>
		<link>http://blog.junbelen.com/2009/12/01/on-making-pie-crust-from-scratch/comment-page-1/#comment-8646</link>
		<dc:creator>On Missing Home and Reminiscing with a Plateful of Jollibee Chickenjoy &#124; Jun-Blog</dc:creator>
		<pubDate>Sat, 28 May 2011 03:47:17 +0000</pubDate>
		<guid isPermaLink="false">http://junbelen.wordpress.com/?p=1504#comment-8646</guid>
		<description>[...]  [...]</description>
		<content:encoded><![CDATA[<p>[...]  [...]</p>
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	<item>
		<title>By: My 100th Post: The Joy of Food Blogging</title>
		<link>http://blog.junbelen.com/2009/12/01/on-making-pie-crust-from-scratch/comment-page-1/#comment-1405</link>
		<dc:creator>My 100th Post: The Joy of Food Blogging</dc:creator>
		<pubDate>Tue, 04 May 2010 16:01:14 +0000</pubDate>
		<guid isPermaLink="false">http://junbelen.wordpress.com/?p=1504#comment-1405</guid>
		<description>[...] I worry about my blog impressions, I worry about a million other things in the kitchen like the butter burning, the pan de sal not rising, the ube ice cream melting, and the natural light in the loft fading too [...]</description>
		<content:encoded><![CDATA[<p>[...] I worry about my blog impressions, I worry about a million other things in the kitchen like the butter burning, the pan de sal not rising, the ube ice cream melting, and the natural light in the loft fading too [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Homemade Bibingka for the Holidays</title>
		<link>http://blog.junbelen.com/2009/12/01/on-making-pie-crust-from-scratch/comment-page-1/#comment-1277</link>
		<dc:creator>Homemade Bibingka for the Holidays</dc:creator>
		<pubDate>Mon, 26 Apr 2010 20:27:23 +0000</pubDate>
		<guid isPermaLink="false">http://junbelen.wordpress.com/?p=1504#comment-1277</guid>
		<description>[...] Preheat the oven at 450F and bake for 10 to 15 minutes. The White King box says it&#8217;s okay to broil but don&#8217;t. I broiled my cakes on my first try and burned them! Apple pie déjà vu! [...]</description>
		<content:encoded><![CDATA[<p>[...] Preheat the oven at 450F and bake for 10 to 15 minutes. The White King box says it&#8217;s okay to broil but don&#8217;t. I broiled my cakes on my first try and burned them! Apple pie déjà vu! [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: On Thinking about Perfect Stuffing Balls and Pumpkin Pies While Wishing the Rain Would Just Go Away</title>
		<link>http://blog.junbelen.com/2009/12/01/on-making-pie-crust-from-scratch/comment-page-1/#comment-965</link>
		<dc:creator>On Thinking about Perfect Stuffing Balls and Pumpkin Pies While Wishing the Rain Would Just Go Away</dc:creator>
		<pubDate>Mon, 05 Apr 2010 20:49:28 +0000</pubDate>
		<guid isPermaLink="false">http://junbelen.wordpress.com/?p=1504#comment-965</guid>
		<description>[...] to the rain, I was able to finally post photos from Thanksgiving.  Kudos to my pie maker extraordinaire, Dennis made a lovely Thanksgiving dinner from perfect stuffing balls to tasty pumpkin pie.  The [...]</description>
		<content:encoded><![CDATA[<p>[...] to the rain, I was able to finally post photos from Thanksgiving.  Kudos to my pie maker extraordinaire, Dennis made a lovely Thanksgiving dinner from perfect stuffing balls to tasty pumpkin pie.  The [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Homemade Bibingka for the Holidays &#171; Jun-Blog</title>
		<link>http://blog.junbelen.com/2009/12/01/on-making-pie-crust-from-scratch/comment-page-1/#comment-306</link>
		<dc:creator>Homemade Bibingka for the Holidays &#171; Jun-Blog</dc:creator>
		<pubDate>Mon, 21 Dec 2009 04:25:41 +0000</pubDate>
		<guid isPermaLink="false">http://junbelen.wordpress.com/?p=1504#comment-306</guid>
		<description>[...] Preheat the oven at 450F and bake for 10 to 15 minutes. The White King box says it&#8217;s okay to broil but don&#8217;t. I broiled my cakes on my first try and burned them! Apple pie déjà vu! [...]</description>
		<content:encoded><![CDATA[<p>[...] Preheat the oven at 450F and bake for 10 to 15 minutes. The White King box says it&#8217;s okay to broil but don&#8217;t. I broiled my cakes on my first try and burned them! Apple pie déjà vu! [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: On Thinking about Perfect Stuffing Balls and Pumpkin Pies While Wishing the Rain Would Just Go Away &#171; Jun-Blog</title>
		<link>http://blog.junbelen.com/2009/12/01/on-making-pie-crust-from-scratch/comment-page-1/#comment-305</link>
		<dc:creator>On Thinking about Perfect Stuffing Balls and Pumpkin Pies While Wishing the Rain Would Just Go Away &#171; Jun-Blog</dc:creator>
		<pubDate>Sat, 12 Dec 2009 21:56:43 +0000</pubDate>
		<guid isPermaLink="false">http://junbelen.wordpress.com/?p=1504#comment-305</guid>
		<description>[...] comments    Thanks to the rain, I was able to finally post photos from Thanksgiving.  Kudos to my pie maker extraordinaire, Dennis made a lovely Thanksgiving dinner from perfect stuffing balls to tasty pumpkin pie.  The [...]</description>
		<content:encoded><![CDATA[<p>[...] comments    Thanks to the rain, I was able to finally post photos from Thanksgiving.  Kudos to my pie maker extraordinaire, Dennis made a lovely Thanksgiving dinner from perfect stuffing balls to tasty pumpkin pie.  The [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: On Missing Home and Feasting on a Plateful of Jollibee Chickenjoy &#171; Jun-Blog</title>
		<link>http://blog.junbelen.com/2009/12/01/on-making-pie-crust-from-scratch/comment-page-1/#comment-304</link>
		<dc:creator>On Missing Home and Feasting on a Plateful of Jollibee Chickenjoy &#171; Jun-Blog</dc:creator>
		<pubDate>Thu, 10 Dec 2009 17:27:53 +0000</pubDate>
		<guid isPermaLink="false">http://junbelen.wordpress.com/?p=1504#comment-304</guid>
		<description>[...] On Making Pie Crust from&#160;Scratch  [...]</description>
		<content:encoded><![CDATA[<p>[...] On Making Pie Crust from&nbsp;Scratch  [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: sammystory</title>
		<link>http://blog.junbelen.com/2009/12/01/on-making-pie-crust-from-scratch/comment-page-1/#comment-303</link>
		<dc:creator>sammystory</dc:creator>
		<pubDate>Wed, 02 Dec 2009 13:19:25 +0000</pubDate>
		<guid isPermaLink="false">http://junbelen.wordpress.com/?p=1504#comment-303</guid>
		<description>Here is what my Kind Friend says, Jun, ...

Love the story about the alarm and the smoke.  But you saved the pie!  And what a gorgeous pie!  [I do suspect Dennis made preparing the pastry look a little easier than it is.]</description>
		<content:encoded><![CDATA[<p>Here is what my Kind Friend says, Jun, &#8230;</p>
<p>Love the story about the alarm and the smoke.  But you saved the pie!  And what a gorgeous pie!  [I do suspect Dennis made preparing the pastry look a little easier than it is.]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: maha</title>
		<link>http://blog.junbelen.com/2009/12/01/on-making-pie-crust-from-scratch/comment-page-1/#comment-302</link>
		<dc:creator>maha</dc:creator>
		<pubDate>Tue, 01 Dec 2009 19:42:19 +0000</pubDate>
		<guid isPermaLink="false">http://junbelen.wordpress.com/?p=1504#comment-302</guid>
		<description>Me encanta</description>
		<content:encoded><![CDATA[<p>Me encanta</p>
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