I was so excited to see saba bananas the other day at this Filipino grocery store I recently discovered in the city. The first thing that came to mind: I can fry them and make banana-cues!
Banana-cues are deep-fried bananas with caramelized sugar on a stick. It’s one of my favorite after-school snacks growing up. Instead of frying them after slicing or mashing like they do in Latin America, Filipinos deep-fry their saba or Philippine plantains whole and then stab a bamboo stick through them to make them a little more handy.
I actually have never made banana-cues before since my mom, of course, made them for us and they’re ubiquitous back home. It’s really simple to do: heat a wokful of oil, roll the bananas in brown sugar and deep-fry them. It’s easier said than done, I guess. After burning a couple bananas in my first try, I managed to get the sugar nicely caramelized with the rest of the batch.
- The Scent of Garlic
- How to Make Skillet Calamansi Bars
- The Ritual of Cooking Rice
- How to Make Strawberry Shortcake
- How to Make Good Shepherd-Style Strawberry Jam
- Meet Our Flower Girls
- Z is for Zamboanga and How to Make Bagon de Gata
- How to Make Goldilocks Taisan (Filipino Sponge Loaf Cake)
- How to Make Fish Sarciado
- How to Make Calamansi and Lemongrass Roasted Chicken
- How to Make Sinigang na Hipon sa Sampalok (Shrimp Tamarind Soup)