I was so excited to see saba bananas the other day at this Filipino grocery store I recently discovered in the city. The first thing that came to mind: I can fry them and make banana-cues!
Banana-cues are deep-fried bananas with caramelized sugar on a stick. It’s one of my favorite after-school snacks growing up. Instead of frying them after slicing or mashing like they do in Latin America, Filipinos deep-fry their saba or Philippine plantains whole and then stab a bamboo stick through them to make them a little more handy.
I actually have never made banana-cues before since my mom, of course, made them for us and they’re ubiquitous back home. It’s really simple to do: heat a wokful of oil, roll the bananas in brown sugar and deep-fry them. It’s easier said than done, I guess. After burning a couple bananas in my first try, I managed to get the sugar nicely caramelized with the rest of the batch.
I want Jun-blog!Jun Belen is the voice behind Jun-blog, a mouthwatering and heart-warming journal of Filipino home cooking nominated for Best Culinary Blog by the IACP. Subscribe to Jun-Blog and receive new posts by email.
- How to Make Coconut Jam Peanut Butter Thumbprint Cookies
- How to Make Sago and Gulaman Coolers
- How to Make Bagoong Fried Rice
- How to Make Chop Suey
- How to Make Daing na Bangus
- W is for Wansoy and How to Make Chicken Mami
- How to Make Pork Asado Siopao (Steamed Pork Buns)
- How to Make Gambas Al Ajillo (Garlic Shrimp)
- How to Make Taho (Silken Tofu with Sago Pearls and Brown Sugar Syrup)
- How to Make Oven-Roasted Kalua Pork
- How to Make Ginataang Bilo-Bilo (Sticky Rice Dumplings in Coconut Milk)
- Happy 2013 from Jun-blog!