Comments on: How to Make Ad Hoc Fried Chicken At Home

By: Joelbaumwoll

Joelbaumwoll — Sun, 06 Nov 2011 15:56:00 +0000

I used your recipe to make this chicken last night. It was superb. I used a Waring deep fryer and made 4-5 pieces at a time. The meat was moist and flavorful and the crunchy coating was delicious. I used your direction with half lemons, and pretty much everything else. Thank you for such excellent documentation and photos. This is a keeper.
Joel

By: Oliver

Oliver — Thu, 14 Oct 2010 06:40:35 +0000

I’m cofused! Why does the other blog says you pre-sous vide the chicken before the deep-frying.
What’s the real recipe?

By: Bouchon Brioche Doughnuts, Chocolate and Strawberry Rhubarb

Bouchon Brioche Doughnuts, Chocolate and Strawberry Rhubarb — Tue, 06 Jul 2010 16:19:49 +0000

[...] I was so in love with Ad Hoc and their fried chicken that I picked up a copy of Ad Hoc at Home, recreated it at home and the results were [...]

By: My 100th Post: The Joy of Food Blogging

My 100th Post: The Joy of Food Blogging — Thu, 29 Apr 2010 01:02:22 +0000

[...] of elegant photographs and personal stories about food. It has been fascinating learning about brining my own chicken and corning my own brisket, discovering amazing hole-in-the-walls in the most unexpected places, [...]

By: chocolate shavings

chocolate shavings — Wed, 24 Feb 2010 23:28:11 +0000

I just made Thomas Keller’s fried chicken too http://ourchocolateshavings.blogspot.com/2010/02/buttermilk-fried-chicken-with-drizzled.html it’s amazing isn’t it?

By: Wendy

Wendy — Tue, 02 Feb 2010 07:35:15 +0000

I have the same cookbook, and I tried making that recipe! It was pretty complicated and tasty except that a lot of my pieces were a little under I’m guessing it’s probably because I didn’t have my oil hot enough.

By: enassar

enassar — Tue, 26 Jan 2010 19:29:32 +0000

I have found that every time I open Keller’s ad hoc I want to try something, just to see if his process really makes for a better X. Recipes are simple but they pay attention to details. I think that’s what makes them good. This week I made caramelized scallops following his simple method. Brilliant easy scallops. I will be posting them on my blog soon enough. The fried chicken cannot be much farther, especially after seeing your fantastic pictures. You do take excellent pictures for this blog BTW.

By: junbelen

junbelen — Mon, 25 Jan 2010 15:58:42 +0000

Thank you for stopping by my blog. And yes! You should totally get Keller’s book. A lot of great tips and amazing recipes!

By: deana

deana — Mon, 25 Jan 2010 15:17:19 +0000

Beautiful chicken.. I really want to get that cookbook… thanks for sharing the recipe to jumpstart the experience!

By: Brining Chicken Thomas Keller-Style « Jun-Blog

Brining Chicken Thomas Keller-Style « Jun-Blog — Thu, 21 Jan 2010 17:33:02 +0000

[...] is Thomas Keller’s recipe for his amazing Buttermilk Fried Chicken. 37.761824 -122.398587 Categories: Food, Personal, Photography, Recipe, San Francisco Tags: Ad [...]