Comments on: How to Make Chocolate Cake with Chocolate and Peanut Butter Frosting http://blog.junbelen.com/2010/02/07/how-to-make-chocolate-cake-with-chocolate-and-peanut-butter-frosting/ San Francisco Food Photography Thu, 29 Jul 2010 11:00:15 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: My 100th Post: The Joy of Food Blogging http://blog.junbelen.com/2010/02/07/how-to-make-chocolate-cake-with-chocolate-and-peanut-butter-frosting/comment-page-1/#comment-1311 My 100th Post: The Joy of Food Blogging Thu, 29 Apr 2010 01:02:38 +0000 http://blog.junbelen.com/?p=2209#comment-1311 [...] has actually been very rewarding.  When the clicks are down, I turn to readers like Cindy and Jon who write thoughtful and detailed notes about what worked and what didn’t while they [...] [...] has actually been very rewarding.  When the clicks are down, I turn to readers like Cindy and Jon who write thoughtful and detailed notes about what worked and what didn’t while they [...]

]]> By: Jun Belen http://blog.junbelen.com/2010/02/07/how-to-make-chocolate-cake-with-chocolate-and-peanut-butter-frosting/comment-page-1/#comment-1304 Jun Belen Wed, 28 Apr 2010 19:46:46 +0000 http://blog.junbelen.com/?p=2209#comment-1304 Jon Rockman This looks AMAZING. I got so excited by this recipe that I had to try it immediately. They're in the oven right now -- will let you know how it turns out! April 16 at 9:29pm Jun-Blog and Jun Belen Photography Let me know! It's really really rich and moist. April 17 at 7:55am Jon Rockman Disappointment. I think I undercooked it, because the edges are the only edible part. I like moist but this is like eating a stick of butter. Also the flavor is ... odd. I'll try again with a different chocolate and a few more minutes in the oven. April 18 at 6:41pm Jun-Blog and Jun Belen Photography I actually baked it longer than Keller recommended and since I used a glass baking dish instead of a silicone pan, the edges turned out to be more done than the center and so I trimmed the edges before serving them. Did you use a silicone pan? The brownie is rich but not too sweet. I used 58% cocoa, what did you use? April 18 at 8:40pm Jon Rockman Metal pan--I should buy a silicone one, or even glass would be better. I had some leftover 70% cocoa and used some of that, but the bulk of the chocolate was 60% cocoa. I tend to prefer darker, more bitter chocolate, so I thought it would be ok. I think the odd taste was from mostly from being underdone. Also my powder wasn't alkalized; where do you find that? April 18 at 9:26pm Jon Rockman Great success! Silicone pan, 60% cocoa, Dutch cocoa (previous attempt was not), and 5 extra minutes in the oven. The scientist in me is sad that I don't know which of those changes mad the difference, but the chocoholic in me doesn't care. Sun at 8:54am Jun-Blog and Jun Belen Photography So glad it turned out great this time!! I bet you it's the silicone pan, which gives me an idea for an experiment at home. By the way, where did you get the alkalized cocoa powder? I actually used regular cocoa powder I got from Whole Foods and it turned out good. I really think the silicone pan made a huge difference! Sun at 11:12am Jon Rockman I got the alkalized cocoa powder at Harvest Ranch on Market. I might try going back to regular next time because the Belgian is super expensive. Sun at 12:33pm Jon Rockman
This looks AMAZING. I got so excited by this recipe that I had to try it immediately. They’re in the oven right now — will let you know how it turns out!
April 16 at 9:29pm

Jun-Blog and Jun Belen Photography
Let me know! It’s really really rich and moist.
April 17 at 7:55am

Jon Rockman
Disappointment. I think I undercooked it, because the edges are the only edible part. I like moist but this is like eating a stick of butter. Also the flavor is … odd. I’ll try again with a different chocolate and a few more minutes in the oven.
April 18 at 6:41pm

Jun-Blog and Jun Belen Photography
I actually baked it longer than Keller recommended and since I used a glass baking dish instead of a silicone pan, the edges turned out to be more done than the center and so I trimmed the edges before serving them. Did you use a silicone pan? The brownie is rich but not too sweet. I used 58% cocoa, what did you use?
April 18 at 8:40pm

Jon Rockman
Metal pan–I should buy a silicone one, or even glass would be better. I had some leftover 70% cocoa and used some of that, but the bulk of the chocolate was 60% cocoa. I tend to prefer darker, more bitter chocolate, so I thought it would be ok. I think the odd taste was from mostly from being underdone. Also my powder wasn’t alkalized; where do you find that?
April 18 at 9:26pm

Jon Rockman
Great success! Silicone pan, 60% cocoa, Dutch cocoa (previous attempt was not), and 5 extra minutes in the oven. The scientist in me is sad that I don’t know which of those changes mad the difference, but the chocoholic in me doesn’t care.
Sun at 8:54am

Jun-Blog and Jun Belen Photography
So glad it turned out great this time!! I bet you it’s the silicone pan, which gives me an idea for an experiment at home. By the way, where did you get the alkalized cocoa powder? I actually used regular cocoa powder I got from Whole Foods and it turned out good. I really think the silicone pan made a huge difference!
Sun at 11:12am

Jon Rockman
I got the alkalized cocoa powder at Harvest Ranch on Market. I might try going back to regular next time because the Belgian is super expensive.
Sun at 12:33pm

]]> By: Iya Santos http://blog.junbelen.com/2010/02/07/how-to-make-chocolate-cake-with-chocolate-and-peanut-butter-frosting/comment-page-1/#comment-441 Iya Santos Sat, 13 Feb 2010 03:32:03 +0000 http://blog.junbelen.com/?p=2209#comment-441 wow. sana may magbake din ng ganyan for me sa birthday ko!!! wow. sana may magbake din ng ganyan for me sa birthday ko!!!

]]> By: Pia http://blog.junbelen.com/2010/02/07/how-to-make-chocolate-cake-with-chocolate-and-peanut-butter-frosting/comment-page-1/#comment-440 Pia Mon, 08 Feb 2010 23:57:35 +0000 http://blog.junbelen.com/?p=2209#comment-440 SUPER YUMMY! Happy sweet sixteenth birthday to Dennis! :) SUPER YUMMY! Happy sweet sixteenth birthday to Dennis! :)

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