Junblog

stories from my Filipino kitchen

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By Jun Belen

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Published on February 28, 2010

Categories: Uncategorized

How to Make Har Gow (Shrimp Dumplings) at Home

Lechón in La Loma

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Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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