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	<title>Comments on: How to Make Lechón Kawali (Deep Fried Pork Belly)</title>
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	<link>http://blog.junbelen.com/2010/03/03/how-to-make-lechon-kawali-deep-fried-pork-belly-at-home/</link>
	<description>Photographs and Stories from My Filipino Kitchen</description>
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		<title>By: Deep-Fried Pork Belly/Lechon Kawali! &#124; Stories Through The Looking Glass Deep-Fried Pork Belly/Lechon Kawali! &#124; Take a peek. Be warned, though: It&#039;s all random.</title>
		<link>http://blog.junbelen.com/2010/03/03/how-to-make-lechon-kawali-deep-fried-pork-belly-at-home/comment-page-1/#comment-10010</link>
		<dc:creator>Deep-Fried Pork Belly/Lechon Kawali! &#124; Stories Through The Looking Glass Deep-Fried Pork Belly/Lechon Kawali! &#124; Take a peek. Be warned, though: It&#039;s all random.</dc:creator>
		<pubDate>Mon, 30 Jan 2012 09:35:53 +0000</pubDate>
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		<description>[...] Here&#8217;s how to cook Lechon Kawali (Recipe courtesy of Kulinarya and shared by Jun Belen on his blog): [...]</description>
		<content:encoded><![CDATA[<p>[...] Here&#8217;s how to cook Lechon Kawali (Recipe courtesy of Kulinarya and shared by Jun Belen on his blog): [...]</p>
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		<title>By: Mark</title>
		<link>http://blog.junbelen.com/2010/03/03/how-to-make-lechon-kawali-deep-fried-pork-belly-at-home/comment-page-1/#comment-9999</link>
		<dc:creator>Mark</dc:creator>
		<pubDate>Sun, 29 Jan 2012 03:28:00 +0000</pubDate>
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		<description>A dish like this is NOT FATTENING.  Carbs are what make you fat.  Meat and saturated fat are actually your ticket to weight LOSS.  Just drop the bread, juices, potatoes, and grains.</description>
		<content:encoded><![CDATA[<p>A dish like this is NOT FATTENING.  Carbs are what make you fat.  Meat and saturated fat are actually your ticket to weight LOSS.  Just drop the bread, juices, potatoes, and grains.</p>
]]></content:encoded>
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		<title>By: My 100th Post: The Joy of Food Blogging &#124; Jun-Blog</title>
		<link>http://blog.junbelen.com/2010/03/03/how-to-make-lechon-kawali-deep-fried-pork-belly-at-home/comment-page-1/#comment-8483</link>
		<dc:creator>My 100th Post: The Joy of Food Blogging &#124; Jun-Blog</dc:creator>
		<pubDate>Mon, 02 May 2011 03:50:25 +0000</pubDate>
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		<description>[...] turn to readers like Dina, Iya, Lou and Bruce, who love not only my photographs but also the stories behind those [...]</description>
		<content:encoded><![CDATA[<p>[...] turn to readers like Dina, Iya, Lou and Bruce, who love not only my photographs but also the stories behind those [...]</p>
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		<title>By: SHERYL</title>
		<link>http://blog.junbelen.com/2010/03/03/how-to-make-lechon-kawali-deep-fried-pork-belly-at-home/comment-page-1/#comment-3765</link>
		<dc:creator>SHERYL</dc:creator>
		<pubDate>Fri, 03 Sep 2010 19:24:21 +0000</pubDate>
		<guid isPermaLink="false">http://blog.junbelen.com/?p=2412#comment-3765</guid>
		<description>I am going to try this!  It sounds fattening but good!</description>
		<content:encoded><![CDATA[<p>I am going to try this!  It sounds fattening but good!</p>
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