<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: How to Make Corned Beef Brisket, Nitrate-Free at Home</title>
	<atom:link href="http://blog.junbelen.com/2010/03/15/how-to-make-corned-beef-brisket-nitrate-free-at-home/feed/" rel="self" type="application/rss+xml" />
	<link>http://blog.junbelen.com/2010/03/15/how-to-make-corned-beef-brisket-nitrate-free-at-home/</link>
	<description>San Francisco Food Photography</description>
	<lastBuildDate>Thu, 09 Sep 2010 21:20:56 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
	<item>
		<title>By: Dan G</title>
		<link>http://blog.junbelen.com/2010/03/15/how-to-make-corned-beef-brisket-nitrate-free-at-home/comment-page-1/#comment-3650</link>
		<dc:creator>Dan G</dc:creator>
		<pubDate>Mon, 30 Aug 2010 11:17:32 +0000</pubDate>
		<guid isPermaLink="false">http://blog.junbelen.com/?p=2829#comment-3650</guid>
		<description>You run a serious risk of botulism if you try to cure meat without nitrites or nitrates.</description>
		<content:encoded><![CDATA[<p>You run a serious risk of botulism if you try to cure meat without nitrites or nitrates.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: dk</title>
		<link>http://blog.junbelen.com/2010/03/15/how-to-make-corned-beef-brisket-nitrate-free-at-home/comment-page-1/#comment-3322</link>
		<dc:creator>dk</dc:creator>
		<pubDate>Sun, 08 Aug 2010 00:44:50 +0000</pubDate>
		<guid isPermaLink="false">http://blog.junbelen.com/?p=2829#comment-3322</guid>
		<description>sodium nitrate+vit c = nasty carcinogen, even when met within the body</description>
		<content:encoded><![CDATA[<p>sodium nitrate+vit c = nasty carcinogen, even when met within the body</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jun Belen</title>
		<link>http://blog.junbelen.com/2010/03/15/how-to-make-corned-beef-brisket-nitrate-free-at-home/comment-page-1/#comment-2188</link>
		<dc:creator>Jun Belen</dc:creator>
		<pubDate>Tue, 15 Jun 2010 17:30:16 +0000</pubDate>
		<guid isPermaLink="false">http://blog.junbelen.com/?p=2829#comment-2188</guid>
		<description>Thank you, Judy.  I&#039;d have to try beet powder soon.  My corned beef looked fine when I didn&#039;t add nitrites but I&#039;m sure the pinkish color from the beet powder would make it even look better!

Jun</description>
		<content:encoded><![CDATA[<p>Thank you, Judy.  I&#8217;d have to try beet powder soon.  My corned beef looked fine when I didn&#8217;t add nitrites but I&#8217;m sure the pinkish color from the beet powder would make it even look better!</p>
<p>Jun</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Judy</title>
		<link>http://blog.junbelen.com/2010/03/15/how-to-make-corned-beef-brisket-nitrate-free-at-home/comment-page-1/#comment-2185</link>
		<dc:creator>Judy</dc:creator>
		<pubDate>Tue, 15 Jun 2010 17:24:49 +0000</pubDate>
		<guid isPermaLink="false">http://blog.junbelen.com/?p=2829#comment-2185</guid>
		<description>I use beet powder instead of nitrite. It turns the meat pinkish in color.</description>
		<content:encoded><![CDATA[<p>I use beet powder instead of nitrite. It turns the meat pinkish in color.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Chris</title>
		<link>http://blog.junbelen.com/2010/03/15/how-to-make-corned-beef-brisket-nitrate-free-at-home/comment-page-1/#comment-1334</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Thu, 29 Apr 2010 17:18:39 +0000</pubDate>
		<guid isPermaLink="false">http://blog.junbelen.com/?p=2829#comment-1334</guid>
		<description>Regardless of whether you want it in your food, Salt peter makes the best brine for cooking beef. I stopped buying it from butchers when they stopped using peter a few years back. You can get it online now although it is expensive.</description>
		<content:encoded><![CDATA[<p>Regardless of whether you want it in your food, Salt peter makes the best brine for cooking beef. I stopped buying it from butchers when they stopped using peter a few years back. You can get it online now although it is expensive.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: My 100th Post: The Joy of Food Blogging</title>
		<link>http://blog.junbelen.com/2010/03/15/how-to-make-corned-beef-brisket-nitrate-free-at-home/comment-page-1/#comment-1326</link>
		<dc:creator>My 100th Post: The Joy of Food Blogging</dc:creator>
		<pubDate>Thu, 29 Apr 2010 14:47:05 +0000</pubDate>
		<guid isPermaLink="false">http://blog.junbelen.com/?p=2829#comment-1326</guid>
		<description>[...] personal stories about food.  It has been fascinating learning about brining my own chicken and corning my own brisket, discovering amazing hole-in-the-walls in the most unexpected places, and meeting equally [...]</description>
		<content:encoded><![CDATA[<p>[...] personal stories about food.  It has been fascinating learning about brining my own chicken and corning my own brisket, discovering amazing hole-in-the-walls in the most unexpected places, and meeting equally [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jun Belen</title>
		<link>http://blog.junbelen.com/2010/03/15/how-to-make-corned-beef-brisket-nitrate-free-at-home/comment-page-1/#comment-1234</link>
		<dc:creator>Jun Belen</dc:creator>
		<pubDate>Thu, 22 Apr 2010 21:26:51 +0000</pubDate>
		<guid isPermaLink="false">http://blog.junbelen.com/?p=2829#comment-1234</guid>
		<description>Thanks Ryan for checking out the post.  Our corned beef turned out brown - not gray - and it really wasn&#039;t all that bad :-)  We made Reuben sandwiches and you can check out our corned beef here:  http://blog.junbelen.com/2010/03/16/how-to-make-a-reuben-sandwich-at-home/

I&#039;ve heard people using red beet powder: http://www.amazon.com/Red-Beet-Powder-2-oz/dp/B0001BGTSA  to make their corned beef pink.  Whole Foods&#039;s corned beef lists red beet powder as an ingredient in their corned beef.  I&#039;ve yet to try this out for myself.</description>
		<content:encoded><![CDATA[<p>Thanks Ryan for checking out the post.  Our corned beef turned out brown &#8211; not gray &#8211; and it really wasn&#8217;t all that bad <img src='http://blog.junbelen.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />   We made Reuben sandwiches and you can check out our corned beef here:  <a href="http://blog.junbelen.com/2010/03/16/how-to-make-a-reuben-sandwich-at-home/" rel="nofollow">http://blog.junbelen.com/2010/03/16/how-to-make-a-reuben-sandwich-at-home/</a></p>
<p>I&#8217;ve heard people using red beet powder: <a href="http://www.amazon.com/Red-Beet-Powder-2-oz/dp/B0001BGTSA" rel="nofollow">http://www.amazon.com/Red-Beet-Powder-2-oz/dp/B0001BGTSA</a>  to make their corned beef pink.  Whole Foods&#8217;s corned beef lists red beet powder as an ingredient in their corned beef.  I&#8217;ve yet to try this out for myself.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ryan</title>
		<link>http://blog.junbelen.com/2010/03/15/how-to-make-corned-beef-brisket-nitrate-free-at-home/comment-page-1/#comment-1233</link>
		<dc:creator>Ryan</dc:creator>
		<pubDate>Thu, 22 Apr 2010 20:19:10 +0000</pubDate>
		<guid isPermaLink="false">http://blog.junbelen.com/?p=2829#comment-1233</guid>
		<description>Was just about to make the Alton Brown corned beef when I came across this post--good to know I don&#039;t &lt;b&gt;have&lt;/b&gt; to use the salt peter.  

Without a reddening agent, though...what will the finished product look like?  I really don&#039;t want to add the nitrates/trites, but I also don&#039;t want to chow down on really yummy gray meat!</description>
		<content:encoded><![CDATA[<p>Was just about to make the Alton Brown corned beef when I came across this post&#8211;good to know I don&#8217;t <b>have</b> to use the salt peter.  </p>
<p>Without a reddening agent, though&#8230;what will the finished product look like?  I really don&#8217;t want to add the nitrates/trites, but I also don&#8217;t want to chow down on really yummy gray meat!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Chyrl</title>
		<link>http://blog.junbelen.com/2010/03/15/how-to-make-corned-beef-brisket-nitrate-free-at-home/comment-page-1/#comment-995</link>
		<dc:creator>Chyrl</dc:creator>
		<pubDate>Wed, 07 Apr 2010 00:53:28 +0000</pubDate>
		<guid isPermaLink="false">http://blog.junbelen.com/?p=2829#comment-995</guid>
		<description>I get some of my spices from spicesage.com. There are quite a few other internet sites that specialize in herbs and spices. Just google it. I&#039;ve found it&#039;s cheaper than a gourmet food store. One of the health food stores in my area carry those spices, too.</description>
		<content:encoded><![CDATA[<p>I get some of my spices from spicesage.com. There are quite a few other internet sites that specialize in herbs and spices. Just google it. I&#8217;ve found it&#8217;s cheaper than a gourmet food store. One of the health food stores in my area carry those spices, too.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rachel</title>
		<link>http://blog.junbelen.com/2010/03/15/how-to-make-corned-beef-brisket-nitrate-free-at-home/comment-page-1/#comment-793</link>
		<dc:creator>Rachel</dc:creator>
		<pubDate>Thu, 25 Mar 2010 17:20:34 +0000</pubDate>
		<guid isPermaLink="false">http://blog.junbelen.com/?p=2829#comment-793</guid>
		<description>if beets make the stool red, surely red-beet powder can make your beef red.

btw, where do you find whole all-spice &amp; juniper berries? i have all-spice powder, but i can&#039;t even find juniper powder.</description>
		<content:encoded><![CDATA[<p>if beets make the stool red, surely red-beet powder can make your beef red.</p>
<p>btw, where do you find whole all-spice &amp; juniper berries? i have all-spice powder, but i can&#8217;t even find juniper powder.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
