Comments on: A Cup of Blue Bottle and a Slice of Mondrian with Richard Avedon

By: Evan @swEEts

Evan @swEEts — Thu, 08 Jul 2010 23:27:49 +0000

Your photographs are awesome and that cake looks fantastic!

By: Cannellette

Cannellette — Thu, 08 Jul 2010 19:21:20 +0000

That cake is the most wonderful thing I’ve seen in a long time!

By: Linn @ Swedish Home Cooking

Linn @ Swedish Home Cooking — Thu, 08 Jul 2010 15:33:58 +0000

OH, I went to that exhibit also, both in San Francisco and later in Paris. I spotted the Mondrian cake in their cafe in SF. Great job! Super inspiring.

By: Lisa

Lisa — Thu, 08 Jul 2010 15:23:35 +0000

Love the cake! Modern and beautiful.

By: Lick My Spoon

Lick My Spoon — Wed, 07 Jul 2010 23:05:28 +0000

A wonderful way to start your recaps – a stunningly beautiful cake in time of need for inspiration and sweets!

By: ruby

ruby — Wed, 07 Jul 2010 09:51:07 +0000

Stunning photos – very inspiring.

By: Miriam/The Winter Guest

Miriam/The Winter Guest — Mon, 21 Jun 2010 07:07:05 +0000

Amazing cake! Though it must be somewhat difficult to make. I’ve always loved Mondrian!

By: Jun Belen

Jun Belen — Mon, 21 Jun 2010 04:11:14 +0000

Thanks, Glenn. It was great seeing you, too and meeting your new beau! Come back and we’ll hang out more. Keep in touch!

By: Jun Belen

Jun Belen — Mon, 21 Jun 2010 04:10:23 +0000

I almost didn’t watch to touch it. Thank you, Katie!

By: Glenn M.

Glenn M. — Mon, 21 Jun 2010 01:14:56 +0000

Congratulaions, Jun, and great to see you again after 4 years! Thanks for taking us to the farmers market at the Embarcadero. See you next time!