Comments on: How to Make Farmers’ Market Sour Cherry Pies http://blog.junbelen.com/2010/07/02/how-to-make-farmers-market-sour-cherry-pies/ Photographs and Stories from My Filipino Kitchen Sun, 05 Feb 2012 05:15:00 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Sour Cherries, Manila Mangoes, and Childhood Summers | Jun-Blog http://blog.junbelen.com/2010/07/02/how-to-make-farmers-market-sour-cherry-pies/comment-page-1/#comment-8869 Sour Cherries, Manila Mangoes, and Childhood Summers | Jun-Blog Thu, 30 Jun 2011 15:35:30 +0000 http://blog.junbelen.com/?p=5665#comment-8869 [...] [...] [...] [...]

]]> By: How to Make Fish Pinangat (Fish Soured in Calamansi and Tomatoes) | Jun-Blog http://blog.junbelen.com/2010/07/02/how-to-make-farmers-market-sour-cherry-pies/comment-page-1/#comment-8758 How to Make Fish Pinangat (Fish Soured in Calamansi and Tomatoes) | Jun-Blog Thu, 16 Jun 2011 00:27:51 +0000 http://blog.junbelen.com/?p=5665#comment-8758 [...] [...] [...] [...]

]]> By: Flour and Eggs and Our Luxurious Italian Dinner http://blog.junbelen.com/2010/07/02/how-to-make-farmers-market-sour-cherry-pies/comment-page-1/#comment-4796 Flour and Eggs and Our Luxurious Italian Dinner Sun, 03 Oct 2010 17:42:49 +0000 http://blog.junbelen.com/?p=5665#comment-4796 [...] olive oil.  I thought about the sweet Mission figs and the last batch of summer peaches in the Alemany Farmers’ Market (I still couldn’t believe summer flew by so quickly.)  A sweet and bubbly moscato would be [...] [...] olive oil.  I thought about the sweet Mission figs and the last batch of summer peaches in the Alemany Farmers’ Market (I still couldn’t believe summer flew by so quickly.)  A sweet and bubbly moscato would be [...]

]]> By: How to Make Red Pepper Jelly (Thomas Keller Recipe) http://blog.junbelen.com/2010/07/02/how-to-make-farmers-market-sour-cherry-pies/comment-page-1/#comment-4378 How to Make Red Pepper Jelly (Thomas Keller Recipe) Wed, 22 Sep 2010 17:15:13 +0000 http://blog.junbelen.com/?p=5665#comment-4378 [...] last Saturday’s deal on red bell peppers at the Alemany Farmers’ Market was a bargain I simply could not pass. One dollar for a basket of gorgeous red bell peppers. Four [...] [...] last Saturday’s deal on red bell peppers at the Alemany Farmers’ Market was a bargain I simply could not pass. One dollar for a basket of gorgeous red bell peppers. Four [...]

]]> By: Happy First Birthday, Jun-Blog! http://blog.junbelen.com/2010/07/02/how-to-make-farmers-market-sour-cherry-pies/comment-page-1/#comment-4182 Happy First Birthday, Jun-Blog! Sat, 18 Sep 2010 05:50:41 +0000 http://blog.junbelen.com/?p=5665#comment-4182 [...] enjoying the company I share that food with.  The pleasure of enjoying doughnuts, freshly fried.  Of enjoying sour cherries, freshly picked.  The pleasure of mixing oil and vinegar.  Of mixing soy and vinegar.  The [...] [...] enjoying the company I share that food with.  The pleasure of enjoying doughnuts, freshly fried.  Of enjoying sour cherries, freshly picked.  The pleasure of mixing oil and vinegar.  Of mixing soy and vinegar.  The [...]

]]> By: Pepy @Indonesia Eats http://blog.junbelen.com/2010/07/02/how-to-make-farmers-market-sour-cherry-pies/comment-page-1/#comment-3852 Pepy @Indonesia Eats Tue, 07 Sep 2010 16:09:48 +0000 http://blog.junbelen.com/?p=5665#comment-3852 Jun, love this post!!! Esp the colour of those cherries There is a set of donut cutter at wal mart for shaping round dough. Jun, love this post!!! Esp the colour of those cherries
There is a set of donut cutter at wal mart for shaping round dough.

]]> By: Fried Padrón Peppers http://blog.junbelen.com/2010/07/02/how-to-make-farmers-market-sour-cherry-pies/comment-page-1/#comment-3847 Fried Padrón Peppers Tue, 07 Sep 2010 15:08:55 +0000 http://blog.junbelen.com/?p=5665#comment-3847 [...] can’t help but feel a bit crestfallen that summer is nearly over. Not too long ago I was making sour cherry baby pies while planning a trip to the Outer Banks and now it’s September. I had so many grand summer [...] [...] can’t help but feel a bit crestfallen that summer is nearly over. Not too long ago I was making sour cherry baby pies while planning a trip to the Outer Banks and now it’s September. I had so many grand summer [...]

]]> By: Jun Belen http://blog.junbelen.com/2010/07/02/how-to-make-farmers-market-sour-cherry-pies/comment-page-1/#comment-2671 Jun Belen Tue, 06 Jul 2010 14:29:51 +0000 http://blog.junbelen.com/?p=5665#comment-2671 Thank you, Ramya for stopping by! You have such a lovely blog!! Thank you, Ramya for stopping by! You have such a lovely blog!!

]]> By: Jun Belen http://blog.junbelen.com/2010/07/02/how-to-make-farmers-market-sour-cherry-pies/comment-page-1/#comment-2670 Jun Belen Tue, 06 Jul 2010 14:29:19 +0000 http://blog.junbelen.com/?p=5665#comment-2670 Hey Katie, That lattice top is really so intimidating! I can only do it in tiny baby pies -- 4 strips and that's it. I still have to do it for the real thing. J Hey Katie,

That lattice top is really so intimidating! I can only do it in tiny baby pies — 4 strips and that’s it. I still have to do it for the real thing.

J

]]> By: katie o. http://blog.junbelen.com/2010/07/02/how-to-make-farmers-market-sour-cherry-pies/comment-page-1/#comment-2668 katie o. Tue, 06 Jul 2010 14:11:56 +0000 http://blog.junbelen.com/?p=5665#comment-2668 Jun! Thank you for explaining everything so well. I'm always afraid of trying to do the lattice top that I won't even attempt it. Now I can print this out and keep it forever! Jun! Thank you for explaining everything so well. I’m always afraid of trying to do the lattice top that I won’t even attempt it. Now I can print this out and keep it forever!

]]>