Comments on: Bouchon Brioche Doughnuts, Chocolate and Strawberry Rhubarb

By: mary

mary — Sun, 23 Jan 2011 00:24:00 +0000

I am a dog-nose-whisker-rubbing, Italian-geek-loving, girl-scout-cookie-eating forty-something teacher, dancer, and spelling nazi.

By: Top Pot Bavarian Crème Doughnut and an Ovaltine Latte

Top Pot Bavarian Crème Doughnut and an Ovaltine Latte — Thu, 09 Sep 2010 15:25:17 +0000

[...] won’t find a cardamom doughnut with dried apricots and currants. Nor a doughnut that’s frosted with cheesecake, topped with shortbread crumbs and filled with strawberry and rhubarb. Their chocolate doughnuts are glazed with chocolate and not with rose water. And you won’t [...]

By: peabody

peabody — Wed, 14 Jul 2010 00:25:42 +0000

I love the idea of the cheesecake frosting on top of the fruit one!

By: How to Make Peanut Butter Oatmeal Dog Treats

How to Make Peanut Butter Oatmeal Dog Treats — Sun, 11 Jul 2010 15:09:29 +0000

[...] we were driving home last weekend after a doughnut feast at Bouchon Bakery, with a bag of foie gras treats for Stanford, I realized I have never baked anything for my little [...]

By: MissTdJ

MissTdJ — Thu, 08 Jul 2010 03:45:31 +0000

those are the most decadent doggie biscuits i’ve ever seen. lucky corgi!

By: Shetha

Shetha — Thu, 08 Jul 2010 03:45:31 +0000

Oh no you didn’t just post that chocolatey amazingness! Oof — I’m generally not a doughnut person but I’d definitely fall for that one.

By: Jun Belen

Jun Belen — Wed, 07 Jul 2010 13:51:49 +0000

Fried chicken and doughnuts are the BEST!

By: Enrico

Enrico — Wed, 07 Jul 2010 07:00:05 +0000

You had me at doughnuts and fried chicken.

By: A Little Yumminess

A Little Yumminess — Wed, 07 Jul 2010 05:34:27 +0000

Love Bouchon Bakery and also the fried chicken at Ad Hoc. Great photos!

By: iya

iya — Wed, 07 Jul 2010 03:04:06 +0000

sinful sinful food.

and wait lang, ang shala ng food ni stanford ha! =p