Comments on: How to Make Pancit Bihon (Fried Rice Noodles)

By: Jun Belen

Jun Belen — Fri, 18 Nov 2011 04:43:00 +0000

I’m very glad to hear, Elaine, that you enjoyed the pancit! Bihon is a personal favorite but I will never say no to any plate of pancit. I’d suggest cutting the noodles with a pair of kitchen shears while soaked in the broth, when you’re boiling the broth off. In that way it’s easier to cut them.

By: Elaine Homstad

Elaine Homstad — Fri, 18 Nov 2011 01:40:00 +0000

I made pancit bihon tonight for the first time. I used Excellent brand noodles. It was delicious, but my question is…what is the easiest way to cut the noodles into shorter pieces? I used kitchen scissors, and it was very difficult and noodles went flying all over the kitchen!

By: Jun Belen

Jun Belen — Sat, 22 Oct 2011 22:13:00 +0000

Thank you, Mary for the nice compliments to the blog. We’re currently working on putting a link to print a pdf version of the recipe only and hopefully we’ll have it up and running soon. For now, I’d suggest copying and pasting the recipe to a Word document or text editor and printing them out from there. Please come back soon!

By: Mary Beth Patrick

Mary Beth Patrick — Sat, 22 Oct 2011 21:15:00 +0000

New to your site and I am already a big fan of it.. But how can I print out the recipes instead of hand writing them? Mary B Patrick

By: Mothers are angels on earth « Part of my world

Mothers are angels on earth « Part of my world — Wed, 19 Oct 2011 21:02:07 +0000

[...] is a great cook, we love eating the traditional Filipino foods like pansit, adobo, and leche flan (my [...]

By: Jun Belen

Jun Belen — Mon, 17 Oct 2011 23:45:00 +0000

The recipe will work for any kind of rice noodle. What kind do you have? It will also work for egg noodles — pancit Canton, and mung bean noodles — pancit sotanghon. I would recommend making your own chicken stock but stock made from bouillon cubes will work, too if you are pressed for time.

By: Janessa

Janessa — Mon, 17 Oct 2011 23:33:00 +0000

Are there any other rice noodles that would work for this? I love Pancit and I have some rice noodles but not sure if they would work.

By: A Saveur Nomination, an Acceptance Letter, and How to Make Sotanghon Guisado (Fried Mung Bean Noodles) | Jun-Blog

Tue, 03 May 2011 15:08:33 +0000

[...] Rice stick noodles (pancit bihon) and yellow egg noodles (pancit Canton) can be used instead of mung bean [...]

By: Richard

Richard — Fri, 03 Sep 2010 16:56:40 +0000

This looks amazing! I’m a freak for noodles, will have to give this a try. But three Chicken drumsticks? I’ve never seen a three legged Chicken! LOL.

By: Jun Belen

Jun Belen — Mon, 16 Aug 2010 17:02:58 +0000

Thank you, Emil for stopping by my blog!