People say gathering twelve round fruits on the eve of a new year ushers in prosperity and good fortune. One round fruit for each month of the new year, they say. My mom faithfully follows this tradition, which I have adopted as my own.
It has been a remarkable year for Jun-blog — a year filled with noteworthy mentions in print, television, and radio plus a Saveur nomination — for which I am truly, truly grateful. On the last day of this magical year, a beautiful bowl of fruits adorns our kitchen table. Apples and oranges. Pears and persimmons. Red globe grapes. Quince. Pomegranate. Kiwis and mangoes. Twelve round fruits for another magical year. I’m keeping my fingers crossed.
Happy New Year, my dear friends. May all your wishes and dreams in the New Year come true.
- Meet Our Flower Girls
- Z is for Zamboanga and How to Make Bagon de Gata
- How to Make Goldilocks Taisan (Filipino Sponge Loaf Cake)
- How to Make Fish Sarciado
- How to Make Calamansi and Lemongrass Roasted Chicken
- How to Make Sinigang na Hipon sa Sampalok (Shrimp Tamarind Soup)
- Happy 2014 from Jun-blog!
- How to Make Kutsinta
- How to Make Ginataang Kalabasa at Sitaw (Butternut Squash and Yard Long Beans in Coconut Milk)
- How to Make Pinipig Polvoron
- How to Make Apple Dumplings
- How to Help Typhoon Haiyan Victims