Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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Junblog

Posts from the Poultry category

How to Make Chicken Sopas

How to Make Chicken Pastel

Meet Our Flower Girls

How to Make Calamansi and Lemongrass Roasted Chicken

W is for Wansoy and How to Make Chicken Mami

How to Make Chicken Sotanghon Soup

How to Make Aristocrat-Style Chicken Barbecue

How to Lay an Egg

How to Make Toyomansi Fried Chicken

Meet Our Golden Girls

Slaughtering Chickens and How to Make Chicken Tinola

How to Make Grilled Chicken Inasal

How to Make Chicken Afritada

How to Make Sotanghon Guisado (Fried Mung Bean Noodles)

How to Make Thanksgiving Turkey Stuffing Balls

How to Make Seafood Paella