Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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Junblog

Posts from the Small Plates category

How to Roost a Chicken and How to Make Spanish Tortilla (Potato Omelet)

How to Make Green Mango Salad

How to Make Pancit Molo (Pork Dumplings Soup)

N is for Noche Buena

M is for Mani and How to Make Pritong Mani (Fried Peanuts)

I is for Itlog na Maalat and How to Make Salted Duck Eggs

How to Make Pork Tocino Sandwiches and Pickled Carrots

How to Make Filipino-Style Spaghetti and Pan de Sal Pizza

Flour and Eggs and Our Luxurious Italian Dinner

How to Make Red Pepper Jelly

How to Make Beef and Chorizo Empanadas

Fried Padrón Peppers

Medjool Dates with Goat Capricho and Walnuts