Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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Posts from the Uncategorized category

Rediscovering Guyabanos, Rambutans, and Papayas at the Hilo Farmers’ Market

How to Make Blueberry Birthday Pupcakes for Dogs

Five Favorite Filipino Street Eats

How to Make Peanut Butter Oatmeal Dog Treats

Trekking Mount Pinatubo and Enjoying Sweet Zambales Mangoes

Cancun Street Food in Parque Las Palapas

Making Your Kitchen Safe for Your Dogs: 12 Common Foods that are Harmful to Dogs

Starting an Herb Garden: How to Grow Herbs in Pots at Home

How to Make Pan de Sal (Filipino Bread Rolls) at Home

WordPress.com to WordPress.org

On Being a Gleek and Regaining Self Confidence

Photoshop World Las Vegas

Sweet California Figs