http://blog.junbelen.com San Francisco Food Photography Thu, 29 Jul 2010 11:00:15 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://blog.junbelen.com/2010/07/22/happy-first-birthday-jun-blog/comment-page-1/#comment-3178 liz Thu, 29 Jul 2010 11:00:15 +0000 http://blog.junbelen.com/?p=6024#comment-3178 Congratulations Jun on your Ist year anniversary. You really have gone a long way. I'm really so happy and so proud of you. You don't have any formal studies in culinary arts but look at yourself you know how to cook and bake. When you come home for a visit don't forget to bake carrot cake for us coz it's my favorite. Love you so much Jun! Keep it up. Congratulations Jun on your Ist year anniversary. You really have gone a long way. I’m really so happy and so proud of you. You don’t have any formal studies in culinary arts but look at yourself you know how to cook and bake. When you come home for a visit don’t forget to bake carrot cake for us coz it’s my favorite. Love you so much Jun! Keep it up.

]]> http://blog.junbelen.com/2010/07/27/how-to-make-pancit-bihon-fried-rice-noodles/comment-page-1/#comment-3169 Jean Wed, 28 Jul 2010 17:58:49 +0000 http://blog.junbelen.com/?p=6176#comment-3169 Yum, I can eat this everyday and never get tired of it. Sounds like your mom makes it just like my mom does. Wow, I would love to have some right now...with kalamansi, of course. Yum, I can eat this everyday and never get tired of it. Sounds like your mom makes it just like my mom does. Wow, I would love to have some right now…with kalamansi, of course.

]]> http://blog.junbelen.com/2010/07/27/how-to-make-pancit-bihon-fried-rice-noodles/comment-page-1/#comment-3163 foodhoe Wed, 28 Jul 2010 12:07:22 +0000 http://blog.junbelen.com/?p=6176#comment-3163 that looks so good! I've never seen this dish, it looks fresh and delicious and all of my favorite ingredients. Happy happy! that looks so good! I’ve never seen this dish, it looks fresh and delicious and all of my favorite ingredients. Happy happy!

]]> http://blog.junbelen.com/2010/07/27/how-to-make-pancit-bihon-fried-rice-noodles/comment-page-1/#comment-3159 skip to malou Wed, 28 Jul 2010 02:06:41 +0000 http://blog.junbelen.com/?p=6176#comment-3159 mmmm i love the addition of the shitake mushrooms into your bihon. and those shrimp, it looks like you didn't make tipid on them huh hahahah. great looking bihon jun... nom nom nom!! mmmm i love the addition of the shitake mushrooms into your bihon. and those shrimp, it looks like you didn’t make tipid on them huh hahahah. great looking bihon jun… nom nom nom!!

]]> http://blog.junbelen.com/2010/07/27/how-to-make-pancit-bihon-fried-rice-noodles/comment-page-1/#comment-3155 Vangie Tue, 27 Jul 2010 23:59:44 +0000 http://blog.junbelen.com/?p=6176#comment-3155 wow ,my favorite pancit bihon !i must try it with shitake mushroom ! yummy thanks , brother .... wow ,my favorite pancit bihon !i must try it with shitake mushroom ! yummy thanks , brother ….

]]> http://blog.junbelen.com/2010/07/27/how-to-make-pancit-bihon-fried-rice-noodles/comment-page-1/#comment-3154 Jun Belen Tue, 27 Jul 2010 21:52:48 +0000 http://blog.junbelen.com/?p=6176#comment-3154 Thanks, Chris. The Lup Cheong is the BEST part!! I love the sweet smoky flavor!!! Thanks, Chris. The Lup Cheong is the BEST part!! I love the sweet smoky flavor!!!

]]> http://blog.junbelen.com/2010/07/27/how-to-make-pancit-bihon-fried-rice-noodles/comment-page-1/#comment-3152 kililikinalum Tue, 27 Jul 2010 18:47:51 +0000 http://blog.junbelen.com/?p=6176#comment-3152 Looks yum, Jun! You are too funny - picking out all the Lup Cheong from the fried rice! Looks yum, Jun! You are too funny – picking out all the Lup Cheong from the fried rice!

]]> http://blog.junbelen.com/2010/07/16/lechon-maxs-fried-chicken-and-bibingka-filipino-comfort-food-in-the-bay-area/comment-page-1/#comment-3148 Jun Belen Tue, 27 Jul 2010 14:46:40 +0000 http://blog.junbelen.com/?p=5970#comment-3148 Thank you, Kathy for stopping by. And I don't mean to rub it in but the bibingka was really really good! :-) Have you checked out the couple of Filipino street food vendors down there in LA? I've heard great things about them. Jun Thank you, Kathy for stopping by. And I don’t mean to rub it in but the bibingka was really really good! Have you checked out the couple of Filipino street food vendors down there in LA? I’ve heard great things about them.
Jun

]]> http://blog.junbelen.com/2010/06/07/cancun-street-food-in-parque-las-palapas/comment-page-1/#comment-3147 Happy First Birthday, Jun-Blog! Tue, 27 Jul 2010 14:44:06 +0000 http://blog.junbelen.com/?p=4980#comment-3147 [...] careers would mean not being able to afford lavish French dinners again for a while.  And exotic Yucatan trips, too. But I remember feeling extremely fearless that evening.  Fearless of taking the plunge, [...] [...] careers would mean not being able to afford lavish French dinners again for a while.  And exotic Yucatan trips, too. But I remember feeling extremely fearless that evening.  Fearless of taking the plunge, [...]

]]> http://blog.junbelen.com/2010/07/27/how-to-make-pancit-bihon-fried-rice-noodles/comment-page-1/#comment-3146 Happy First Birthday, Jun-Blog! Tue, 27 Jul 2010 14:43:03 +0000 http://blog.junbelen.com/?p=6176#comment-3146 [...] weekend, I made my mom’s pancit and while I was shredding chicken breasts after boiling them to make chicken stock, I suddenly [...] [...] weekend, I made my mom’s pancit and while I was shredding chicken breasts after boiling them to make chicken stock, I suddenly [...]

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