Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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Junblog

Posts tagged Adobo

How to Make Adobong Sitaw

The Scent of Garlic

V is for Visayas and How to Make Humba (Visayan-Style Pork Adobo)

How to Make Bistek (Filipino-Style Pan-Fried Beef Steak)

H is for Himagas and How to Make Brazo de Mercedes

D is for Dinuguan (Pork Blood Stew)

Five Favorite Filipino Street Eats

Photographing Hapa SF, William Pilz’s Modern Filipino Food

How to Make Carnitas (Slowly Braised Pork with Bacon)