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Junblog

stories from my Filipino kitchen

Posts tagged Adobo recipe

The Scent of Garlic

By Jun Belen on June 25, 2014

T is for Tutong and How to Make Adobo Fried Rice

By Jun Belen on June 27, 2012

Making Pork Adobo and Starting Over in California

By Jun Belen on September 18, 2010

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Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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