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Junblog

stories from my Filipino kitchen

Posts tagged Backyard Chickens

How to Make Honey Walnut Bread

By Jun Belen on May 4, 2016

Tag-sibol

By Jun Belen on April 13, 2016

How to Make Calamansi and Lemongrass Roasted Chicken

By Jun Belen on February 5, 2014

Miss Blanche

By Jun Belen on September 4, 2013

How to Lay an Egg

By Jun Belen on August 1, 2012

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Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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