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Junblog

stories from my Filipino kitchen

Posts tagged Bay Area

Making Pork Adobo and Starting Over in California

By Jun Belen on September 18, 2010

My 100th Post: The Joy of Food Blogging

By Jun Belen on April 28, 2010

Quack! Bay Quackers!

By Jun Belen on August 6, 2009

Fresh Farmers’ Fare

By Jun Belen on August 4, 2009

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Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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