Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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Junblog

Posts tagged Brown sugar

How to Make Piaya (Muscovado Flatbreads)

How to Make Sago and Gulaman Coolers

How to Make Chop Suey

How to Make Taho (Silken Tofu with Sago Pearls and Brown Sugar Syrup)

V is for Visayas and How to Make Humba (Visayan-Style Pork Adobo)

How to Make Filipino-Style Spaghetti with Meatballs

N is for Noche Buena

How to Make Coconut Jam and Buttermilk Biscuits

How to Make Coconut Buns (Chinese Cocktail Buns)