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Junblog

stories from my Filipino kitchen

Posts tagged Butternut Squash

How to Make Ginataang Kalabasa at Sitaw (Butternut Squash and Yard Long Beans in Coconut Milk)

By Jun Belen on December 11, 2013

How to Make Ginataang Halo-Halo

By Jun Belen on October 26, 2011

Giving Thanks and How to Make Pumpkin Pie

By Jun Belen on November 23, 2010

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Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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