Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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Junblog

Posts tagged Calamansi

How to Make Skillet Calamansi Bars

How to Make Good Shepherd-Style Strawberry Jam

How to Make Calamansi and Lemongrass Roasted Chicken

How to Make Daing na Bangus

Happy 2013 from Jun-blog!

How to Make Aristocrat-Style Chicken Barbecue

How to Make Java Rice

How to Make Bistek (Filipino-Style Pan-Fried Beef Steak)

How to Make Avocado Ice Pops

How to Make Pancit Canton

How to Make Toyomansi Fried Chicken

S is for Sawsawan

P is for Pancit Palabok

Squirrels, Edible Gardens, and Pickled Radish

How to Make Calamansi Blueberry Cornmeal Pancakes

How to Make Fish Pinangat (Fish Soured in Calamansi and Tomatoes)