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Junblog

stories from my Filipino kitchen

Posts tagged Calamansi Juice

The Scent of Garlic

By Jun Belen on June 25, 2014

How to Make Skillet Calamansi Bars

By Jun Belen on May 14, 2014

How to Make Aristocrat-Style Chicken Barbecue

By Jun Belen on August 29, 2012

How to Make Java Rice

By Jun Belen on August 28, 2012

S is for Sawsawan

By Jun Belen on May 23, 2012

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Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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