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Junblog

stories from my Filipino kitchen

Posts tagged Cashew Nuts

How to Make Pinipig Polvoron

By Jun Belen on December 4, 2013

M is for Mani and How to Make Pritong Mani (Fried Peanuts)

By Jun Belen on November 30, 2011

Vanilla Ice Cream with Coconut Jam and Toasted Coconut Milk Crumbs

By Jun Belen on May 5, 2011

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Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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