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Junblog

stories from my Filipino kitchen

Posts tagged Champagne Mango

How to Make Mango Blackberry Ice Pops

By Jun Belen on June 26, 2013

How to Make Mango Bread

By Jun Belen on June 19, 2013

Sour Cherries, Manila Mangoes, and Childhood Summers

By Jun Belen on June 30, 2011

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Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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