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Junblog

stories from my Filipino kitchen

Posts tagged Chez Panisse

How to Make Chocolate Cake with Chocolate and Peanut Butter Frosting

By Jun Belen on February 7, 2010

How to Make Polpette at Home

By Jun Belen on February 2, 2010

How to Make Dungeness Crab Cakes at Home

By Jun Belen on January 26, 2010

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Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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