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Junblog

stories from my Filipino kitchen

Posts tagged Chinatown

How to Make Char Siu Bao: Siopao (Steamed Pork Buns) at Home

By Jun Belen on February 15, 2010

Shopping for Char Siu in Chinatown

By Jun Belen on February 10, 2010

Crabs in Clement and Crab Cakes in the Castro

By Jun Belen on January 28, 2010

Quack! Bay Quackers!

By Jun Belen on August 6, 2009

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Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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