Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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Junblog

Posts tagged Christmas

How to Make Pork Ribs Nilaga

Happy 2014 from Jun-blog!

How to Make Lengua de Gato

How to Make Food for the Gods (Christmas Date and Walnut Bars)

How to Make Menudo

N is for Noche Buena

My First Thanksgiving and How to Make Sweet Potato Casserole

Corgi Neckties and Hot Cocoa with Marshmallows

Feeling Sentimental and How to Make Bibingka (Christmas Rice Cakes)

My Little Corgi Poinsettia

On Making Pie Crust from Scratch

Embarcadero Holiday Lights: Let the Holidays Begin