Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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Junblog

Posts tagged Coconut

How to Make Kutsinta

How to Make Mango Bread

How to Make Ice Buko with Monggo (Coconut Ice Pops with Red Mung Beans)

G is for Gata and How to Make Ginataang Hipon (Shrimp in Coconut Milk)

How to Make Gobba Gobba Hey Coconut Gobs with Ube Filling

How to Make Coconut Jam and Buttermilk Biscuits

How to Make Biko (Sticky Rice Cake with Caramelized Coconut Milk Topping)

How to Make Latik (Toasted Coconut Milk Crumbs)

How to Make Halo-Halo

Dynamo Donuts