Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

Snap theme by The Theme Foundry

Junblog

Posts tagged Corgi

Rice and Salt

How to Make Honey Calamansi Scones

Squirrels, Edible Gardens, and Pickled Radish

How to Make Beef Caldereta (Beef Stewed in Tomato Sauce) and Drop Biscuits

How to Make Blueberry Birthday Pupcakes for Dogs

Corgi Neckties and Hot Cocoa with Marshmallows

How to Make Peanut Butter Oatmeal Dog Treats

My Little Corgi Poinsettia

Farley’s at 18th Street: Can you spot the Red Corgi?

Corgi in the Dogpatch

Peter Pan and the Girl in a Flamenco Dress at Farley’s Annual Pet Fest

Red Corgi

I love San Francisco