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Junblog

stories from my Filipino kitchen

Posts tagged Edible Garden

How to Make Honey Walnut Bread

By Jun Belen on May 4, 2016

How to Make Shepherd’s Pie

By Jun Belen on April 27, 2016

How to Make Strawberry Shortcake

By Jun Belen on April 30, 2014

How to Make Chop Suey

By Jun Belen on March 6, 2013

Squirrels, Edible Gardens, and Pickled Radish

By Jun Belen on September 14, 2011

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Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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