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Junblog

stories from my Filipino kitchen

Posts tagged Essentials of Classic Italian Cooking

How to Roast Chestnuts and How to Make Chocolate and Chestnut Cake

By Jun Belen on December 12, 2012

How to Make A Farm Wife’s Fresh Pear Tart

By Jun Belen on October 7, 2010

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Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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