Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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Junblog

Posts tagged Filipino Christmas

Happy 2014 from Jun-blog!

How to Make Kutsinta

How to Make Pinipig Polvoron

How to Roast Chestnuts and How to Make Chocolate and Chestnut Cake

How to Make Chicken Sotanghon Soup

How to Make Paciencia Cookies (Filipino Meringue Cookies)

How to Make a Paról (Filipino Christmas Lantern)

Feeling Sentimental and How to Make Bibingka (Christmas Rice Cakes)

Lechón, Max’s Fried Chicken and Bibingka, Filipino Comfort Food in the Bay Area

On Missing Home and Reminiscing with a Plateful of Jollibee Chickenjoy