Fried chicken Archive

18July 16, 2010
Lechón, Max’s Fried Chicken and Bibingka, Filipino Comfort Food in the Bay Area

Every so often I still miss home, maybe not as much as I did twelve years ago when I first...
0January 21, 2010
Brining Chicken Thomas Keller-Style

Brining is an amazing tool to cure meats and to season them uniformly. Here is Thomas Keller’s recipe for chicken...
9January 20, 2010
How to Make Ad Hoc Fried Chicken At Home

Driving home from Napa, still under the spell of the best fried chicken I have ever had, I started planning...
4January 19, 2010
Ad Hoc Fried Chicken Night

I have found the best fried chicken. It’s in Yountville in Napa Valley fifty miles north of the Golden Gate....
1December 10, 2009
On Missing Home and Reminiscing with a Plateful of Jollibee Chickenjoy

It must be the chilly start to winter. Or my dear friend, Alvin’s visit over Thanksgiving. Or the Christmas carols...
2November 8, 2009
Mission Fried Chicken Sandwich

Today was my second trip to Mission Burger in ten days. I have been raving about their burger ever since...
0September 20, 2009
Il Trovatore at the Ballpark

A picnic of fried chicken, garlic fries and strawberry shortcake. A beautiful ballpark by the bay. And an elegant production...

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- How to Catch and Cook Blue Crabs: Blue Crabbing in the Outer Banks
  02 September 2010 3:48 PM | 13 Comments
- BLT, Frozen Yogurt with Carolina Peaches and a Road Trip to the Outer Banks
  31 August 2010 8:57 AM | 4 Comments
- Medjool Dates with Goat Capricho and Walnuts
  25 August 2010 8:16 AM | 13 Comments
- Fried Chicken, Funnel Cakes and Food Entrepreneurs at the San Francisco Street Food Festival
  23 August 2010 8:06 AM | 19 Comments
- Five Favorite Filipino Street Eats
  19 August 2010 8:07 AM | 17 Comments
- How to Catch and Cook Blue Crabs: Blue Crabbing in the Outer Banks
  02 September 2010 3:48 PM | 13 Comments
- BLT, Frozen Yogurt with Carolina Peaches and a Road Trip to the Outer Banks
  31 August 2010 8:57 AM | 4 Comments
- Medjool Dates with Goat Capricho and Walnuts
  25 August 2010 8:16 AM | 13 Comments
- Fried Chicken, Funnel Cakes and Food Entrepreneurs at the San Francisco Street Food Festival
  23 August 2010 8:06 AM | 19 Comments
- Five Favorite Filipino Street Eats
  19 August 2010 8:07 AM | 17 Comments
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- @thecheapmonk come visit and you'll have a taste! 2 hours ago
- @Filipeanut tocilog sounds so good right now but I have to wait a couple of days. cc: @inuyaki 3 hours ago
- @inuyaki a couple of days. 3 hours ago
- @inuyaki I'm jealous, you're going to Ad Hoc tonight! 3 hours ago
- @inuyaki 2-to-1 sugar-to-salt to make it sweet. 3 hours ago
- Curing tocino with sugar + salt + ground annatto seeds. 3 hours ago
- Waiting for more light. Shooting onions and carrots today. 9 hours ago
- @inuyaki I'm actually planning on making tocino, too (inspired by our chat back in Seattle.) My mom makes it with more sugar than salt. 9 hours ago
- @nom_nom_nom_nom exactly! Hot pan de sal with magnolia ice cream! 9 hours ago
- @procopster brioche + gelato. Sounds lovely indeed. 9 hours ago
- Oh my! I want that! RT @seriouseats Combine ice cream and hot dog buns to make "chilly dogs": http://su.pr/1Q1Fjw (Thanks, @cakespy!) 9 hours ago
- @ThreeManyCooks WOW! Enjoy! I agree, hiking above the clouds is incredible! More so early in the morning or when the sun is setting. 9 hours ago
- Gorgeous! Where is this? RT @ThreeManyCooks 4 mile sunrise hike. Incredible view from the top of the mountain. http://twitpic.com/2luxtc 10 hours ago
- A much healthier breakfast today. But delicious nonetheless. A bowl of oats with bananas, walnuts and coconut sugar. 10 hours ago
- Rescued fish have survived their first night at home. Now we have a corgi and 10 fish to take care of. The family's getting bigger. 10 hours ago
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