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Junblog

stories from my Filipino kitchen

Posts tagged Grated Coconut

How to Make Kutsinta

By Jun Belen on December 18, 2013

How to Make Bibingkang Espesyal

By Jun Belen on December 19, 2012

How to Make Palitaw (Sticky Rice Dumplings with Coconut and Toasted Sesame Seeds)

By Jun Belen on March 7, 2012

How to Make Binatog (Boiled White Corn with Coconut and Sugar)

By Jun Belen on June 22, 2011

Feeling Sentimental and How to Make Bibingka (Christmas Rice Cakes)

By Jun Belen on December 20, 2010

Homemade Bibingka for the Holidays

By Jun Belen on December 20, 2009

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Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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