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Junblog

stories from my Filipino kitchen

Posts tagged How to Make Ginataan

How to Make Ginataang Kalabasa at Sitaw (Butternut Squash and Yard Long Beans in Coconut Milk)

By Jun Belen on December 11, 2013

G is for Gata and How to Make Ginataang Hipon (Shrimp in Coconut Milk)

By Jun Belen on September 7, 2011

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Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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