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Junblog

stories from my Filipino kitchen

Posts tagged How to make ginataang hipon

How to Make Gambas Al Ajillo (Garlic Shrimp)

By Jun Belen on January 30, 2013

Inventive Filipino Street Food at San Francisco’s Outside In 3 Event

By Jun Belen on March 29, 2010

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Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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