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Junblog

stories from my Filipino kitchen

Posts tagged Lechon Kawali

S is for Sawsawan

By Jun Belen on May 23, 2012

How to Make Pork Binagoongan (Deep Fried Pork Belly in Bagoong)

By Jun Belen on May 16, 2012

How to Make Lechón Kawali (Deep Fried Pork Belly)

By Jun Belen on March 3, 2010

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Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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