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Junblog

stories from my Filipino kitchen

Posts tagged Medjool dates

How to Make Food for the Gods (Christmas Date and Walnut Bars)

By Jun Belen on September 12, 2012

Mastering Moroccan: How to Make Harissa and Lamb Tagine

By Jun Belen on September 26, 2010

Medjool Dates with Goat Capricho and Walnuts

By Jun Belen on August 25, 2010

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Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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