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Junblog

stories from my Filipino kitchen

Posts tagged Menudo

How to Make Shepherd’s Pie

By Jun Belen on April 27, 2016

How to Make Bistek (Filipino-Style Pan-Fried Beef Steak)

By Jun Belen on August 8, 2012

T is for Tutong and How to Make Adobo Fried Rice

By Jun Belen on June 27, 2012

How to Make Cassava Cake

By Jun Belen on April 11, 2012

How to Regrow Green Onions

By Jun Belen on February 24, 2012

How to Make Menudo

By Jun Belen on January 4, 2012

H is for Himagas and How to Make Brazo de Mercedes

By Jun Belen on September 21, 2011

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Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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