Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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Junblog

Posts tagged Mexico

How to Make Avocado Ice Pops

A is for Achuete and How to Make Achuete Oil

How to Make Dulce de Leche Peanut Butter Cookie Sandwiches

How to Make Strawberry Tres Leches Shortcake (Rick Bayless Recipe)

Cancun Street Food in Parque Las Palapas

Cochinita Pibil in Old Colonial Maya Mexico

How to Make Poc Chuc: Yucatecan Grilled Pork with Grill-Roasted Onions and Fresh Cabbage

How to Make Carnitas (Slowly Braised Pork with Bacon)

The Lucha Libre Look