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Junblog

stories from my Filipino kitchen

Posts tagged Napa

Bouchon Brioche Doughnuts, Chocolate and Strawberry Rhubarb

By Jun Belen on July 6, 2010

What’s the Buzz About Marshall’s Farm Honey?

By Jun Belen on April 13, 2010

How to Make Decadent Brownies

By Jun Belen on March 31, 2010

How to Make Pineapple Upside-Down Cake

By Jun Belen on March 12, 2010

How to Make Ad Hoc Fried Chicken At Home

By Jun Belen on January 20, 2010

Ad Hoc Fried Chicken Night

By Jun Belen on January 19, 2010

Vibrant Winter Colors in Napa Valley

By Jun Belen on January 14, 2010

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Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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