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Junblog

stories from my Filipino kitchen

Posts tagged Oakland

How to Make Pork Ribs Nilaga

By Jun Belen on December 23, 2014

Happiest Day

By Jun Belen on October 1, 2014

How to Make Chop Suey

By Jun Belen on March 6, 2013

Rice and Salt

By Jun Belen on November 7, 2012

Hen Houses and Strawberry Sorbets

By Jun Belen on June 6, 2012

Squirrels, Edible Gardens, and Pickled Radish

By Jun Belen on September 14, 2011

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Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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