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Junblog

stories from my Filipino kitchen

Posts tagged Pancit

T is for Tutong and How to Make Adobo Fried Rice

By Jun Belen on June 27, 2012

How to Make Pancit Molo (Pork Dumplings Soup)

By Jun Belen on January 18, 2012

Photographing Hapa SF, William Pilz’s Modern Filipino Food

By Jun Belen on August 12, 2010

Happy First Birthday, Jun-Blog!

By Jun Belen on July 22, 2010

I want junblog!

I am looking for

Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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