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Junblog
stories from my Filipino kitchen
Posts tagged
Salt
Rice and Salt
By
Jun Belen
on
November 7, 2012
V is for Visayas and How to Make Humba (Visayan-Style Pork Adobo)
By
Jun Belen
on
October 24, 2012
M is for Mani and How to Make Pritong Mani (Fried Peanuts)
By
Jun Belen
on
November 30, 2011
On Making Pie Crust from Scratch
By
Jun Belen
on
December 1, 2009