Junblog

stories from my Filipino kitchen

Posts tagged Sawsawan

Z is for Zamboanga and How to Make Bagon de Gata

By Jun Belen on February 26, 2014

How to Make Toyomansi Fried Chicken

By Jun Belen on May 30, 2012

How to Make Pork Binagoongan (Deep Fried Pork Belly in Bagoong)

By Jun Belen on May 16, 2012

Grilled Tilapia with Calamansi and Fish Sauce

By Jun Belen on November 1, 2010

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Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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