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Junblog

stories from my Filipino kitchen

Posts tagged Silver Laced Wyandotte

Miss Blanche

By Jun Belen on September 4, 2013

How to Lay an Egg

By Jun Belen on August 1, 2012

Hen Houses and Strawberry Sorbets

By Jun Belen on June 6, 2012

How to Roost a Chicken and How to Make Spanish Tortilla (Potato Omelet)

By Jun Belen on March 21, 2012

Meet Our Golden Girls

By Jun Belen on February 7, 2012

I want junblog!

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Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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