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Junblog

stories from my Filipino kitchen

Posts tagged Sour Cherries

Jun-blog Turns Two and How to Make Black Forest Cake

By Jun Belen on July 20, 2011

Sour Cherries, Manila Mangoes, and Childhood Summers

By Jun Belen on June 30, 2011

How to Make Farmers’ Market Sour Cherry Pies

By Jun Belen on July 2, 2010

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Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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