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Junblog

stories from my Filipino kitchen

Posts tagged Stew

D is for Dinuguan (Pork Blood Stew)

By Jun Belen on July 27, 2011

How to Make Chicken Afritada

By Jun Belen on May 10, 2011

How to Make Beef Caldereta (Beef Stewed in Tomato Sauce) and Drop Biscuits

By Jun Belen on March 23, 2011

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Jun Belen is the voice behind junblog, a mouthwatering and heart-warming journal of Filipino home cooking. Jun-blog is my personal collection of how-to’s and ABC’s of Filipino cuisine peppered with funny but oftentimes sentimental anecdotes. Each ingredient and each step bring back fond memories from long ago. Halo-halo and calamansi juice in the summertime. Arroz caldo and bibingka during the Holidays. For those unfamiliar with Filipino food and culture, Jun-blog is a delicious introduction.

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